d is for dahl
ous dhal dishes. Ingredients 1 cup of pulses (e.g., red lentils, yellow split peas) 3-4 cups of water or broth 1 onion, chopped 2 cloves garlic, minced 1-inch piece of ginger, grated Spices: cumin seeds, turmeric, coriander, chili powder Salt to taste Oil or ghee Optional: chopped to